The Characterization and Microbiological Evaluation of Probiotic Isolated from Bambara Groundnut
نویسندگان
چکیده
منابع مشابه
Some Engineering and Chemical Properties of Cooked Bambara Groundnut
The effect of cooking duration on the chemical, physical and thermal properties of bambara groundnut were investigated. The samples were analyzed for chemical composition, physical properties (length, width, and thickness, arithmetic mean, geometric mean, sphericity, surface area and aspect ratio) and thermal properties (specific heat capacity, thermal conductivity and thermal diffusivity). Dat...
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ژورنال
عنوان ژورنال: International Journal of Applied Sciences and Biotechnology
سال: 2021
ISSN: 2091-2609
DOI: 10.3126/ijasbt.v9i1.32959